Peanut Butter Kiss Cookies
It’s time to do some more holiday baking. These cookies are one of my favorites of all time. Believe it or not, the recipe is from a grocery store from many years ago when I was a kid. My mom and I were both flabbergasted when we saw how few ingredients were required to make them. See for yourself!
Ingredients:
- One 14 oz. can sweetened condensed milk
- 3/4 C. peanut butter
- 2 C. Bisquick original baking mix
- 1 tsp. vanilla extract
- sugar
- 36 Hershey kisses
Heat the oven to 375ºF. Combine the sweetened condensed milk, peanut butter, Bisquick, and vanilla extract. Stir together well with a wooden spoon.
Shape dough into 1 1/4″ balls and roll in sugar until coated evenly.
Place 2 inches apart on an ungreased cookie sheet.
Bake for 8 minutes. They will look more noticeably “crinkled.”
Press an unwrapped chocolate kiss into the center of the cookie.
Let them cool for 8 to 10 minutes.
This is my go-to recipe for any occasion requiring mass cookie baking. They always end up looking flawless, and I love how they stay soft for several days. It’s quite simple really.
peanut butter + chocolate = mmmmmmmm
4 Comments
Sabrina
December 15, 2011 at 1:26 pmThe recipe is so simple! These are my favorite cookies and I'm going to go make them now! 🙂
Clare
December 15, 2011 at 9:12 pmI have a recipe that doesn't have peanut butter in the cookie, so Clint will actually eat them. It's the one my mom always made growing up. Also, I always bake the kisses and love what it does to them.
Shanea
December 18, 2011 at 9:10 pmThis is my fav holiday cookie but my son is allergic so I don't make them. I love seeing them on my screen, virtual enjoyment 🙂
LuLu
December 19, 2011 at 3:51 pmOooooooh! Those look so good! Must make 🙂 Merry Christmas Vanessa!